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Stonehenge Ales

Based in Netheravon, in The Old Mill, Stonehenge Ales was started in 1984 by Tony Bunce, and taken over by Danish Master Brewer Stig Anker Andersen in 1993. The Stonehenge Ales brew plant is arranged so that materials and worts mostly move downwards, using gravity in the same way that early tower breweries operated. Each beer is brewed to its own recipe by the traditional infusion mash method, using only the finest quality malt and whole hops, and is then allowed to condition naturally in the cask for excellent results.